Toronto Restaurant Valentine’s Day Takeout Menus 2022

Jan 22, 2022 | Drinks, Explore, Explore Toronto, Food

Is it almost Valentine’s Day already?! It sounds like restaurants might open again, but if you’d prefer the comfort of your own home this year – check out some of these awesome Valentine’s Day menus for takeout and delivery. 

Dates Available (until sold out): February 13 / 14

Price: $99.50 per person

Order here

Menu includes:

  • Gougères: gruyère, chives
  • Endive Salad: beemster, brown butter croutons, granny smith apple vinaigrette
  • Hand Cut Macaroni “Caccio e Pepe”:
    black pepper, garlic chilli bread crumbs, pecorino romano
  • Braised Grass-Fed Organic Beef Shank: truffle polenta, grilled broccolini, black olive gremolata
    OR
    Roasted Maitaked Mushroom Steak
    truffle polenta, grilled broccolini, black olive gremolata
  • Pain au Lait: Cocoa Meringue with Salted Caramel and Candied Hazelnuts
  • Chocolates by Nishant:
    dark chocolate chilli, white chocolate orange, baileys

    Kew Vineyards Sparkling Pinot Munier (750ml)

Dates Available (until sold out): February 11 / 12 /13 / 14

Price: $80 per person

Order here

Menu includes:

  • Cheese bread with roasted yeast butter

  • Tuna tartare with wasabi, chive, rice chip

  • Beet salad with lola rosa, smoked sheep yogurt, pecan

  • Burrata with pistachio, lemon, crouton

  • Orecchiette with prawns, Bianco DiNapoli tomato, chili

  • Miami cut Striplion with crab hollandaise, wilted kale, cipollini onion

  • Ruby chocolate mousse with freeze dried raspberry, lemon balm

  • Chocolate Truffles

Dates Available (until sold out): February 14

Price: $70 per person

Order here

Menu includes:

  • Spelt Sourdough Bread, Espelette pepper Butter
  • Vol au vent
  • Lobster, prawn, scallops & mushroom
  • Veal Tartar, Tonnato Sauce
  • Striped bass, Jerusalem artichokes, coco beans & ginger beurre blanc
  • Passion fruit Tropézienne (dessert to share)

Dates Available (until sold out): February 14

Price: $120 per package (serves 2)

Order here

Menu includes:

  • Focaccia – Barese style, with potato, rosemary & garlic oil *vegan

  • Baby Gem Salad – enoki mushroom, crispy shallot, pangrattato & almond vinaigrette *vegan, contains soy

  • Sautéed Rapini – roasted garlic olive oil, lemon juice, peperoncino, violife parmesan *vegan

    MAIN – choice of:

  • Porcini Agnolotti for 2 – porcini, wild mushroom, butter & 3 year gouda *vegetarian

  • Vegan Lasagna for 2 – tomato sugo, creamy cashew bechamel, bolognese ragû, vegan mozzarella, violife parmesan

  • Spaghetti Funghi for 2 – truffle butter, cashew ricotta, Tuscan kale, mushrooms, violife parmesan *vegan

    DESSERT:

  • Chef’s surprise for two *vegan

Dates Available: February 12

Price: $235 per package (serves 2), includes delivery in Toronto

Order here

Ascari Hospitality Group, Pearl Morissette and Somm™ have set up a three-course dinner for two.

Extras: You’ll also get a link to pre-recorded video instructions featuring Executive Chef and Co-Owner, John Sinopoli. On Feb 12th at 7PM, they’ll host a live Q&A, as John explores the menu and low intervention wines, alongside Svetlana Atcheva, Pearl Morisette’s Wine Director.

Menu includes (requires light preparation at home)

  • LA CORONA CASUNZIEI: stuffed pasta “crown” / smoked ricotta and beet filling / brown butter sauce / poppyseed
  • POLLO E TARTUFO: brioche crusted chicken breast / layered black truffles / madeira jus (Veg Option: Cavolfiore e Tartufo – brioche crusted cauliflower, layered black perigord truffles, madeira jus)
  • ROASTED MUSHROOM: cremini mushroom / honey mushroom / salmoriglio
  • HERB SALAD: green leaf lettuce / red leaf lettuce / boston bibb lettuce / fresh mint, chives and dill / dill cream
  • CHOCOLATE RASPBERRY TART: Dark Chocolate Cremeux / Milk Chocolate Caramel / Almond Praline / Almond Dacquoise / Raspberry Gelee
  • ASSORTED CHOCOLATE BONBONS

Two bottles of wine:

  • 2019 Irreverence (White Blend)
  • 2020 Racines du Ciel (Cabernet Franc)

Add Ons:

  • OYSTERS: 12 oysters, shucker, mignonette, boss sauce, horseradish. $50.00 + Tax
  • TRUFFLES: 20gm Black Truffle w/slicer $75+tax

Note: they also have a Family Day Brunch kit for the 18th and 19th. See more info here. 

Date Available: February 14

Price: $90 per person

Maison T is known for Asian-French fusion.

Menu Includes:

  • Hokkaido Scallops, Shrimp, Broccoli Salad, Yuzu, Green Peppercorn Dressing
  • Wild Mushroom Fricasse, Roasted Chicken, Truffle Cream Sauce
  • Quebec Venison, Celery Root and Potato Puree, Root Vegetables, Chartreuse Sauce
  • White Chocolate Mousse, Berries, Caramelized Pastry, Pistachio Creme Anglaise
 

Dates Available: February 11, 12, 14

Price: $80 per person

 

Menu Includes:

  • Marinated Octopus, Salt Spring Mussels & Shrimp with paprika, white onion and basil
  • Stracciatella with castelvetrano olives
  • Winter Salad with celery, fennel, pear & pistachio
  • Sourdough Bread & Butter
  • Beef Cheek with peppercorn sauce, collard greens
    and a twice baked potato w/ sunchokes & cheddar (requires basic reheating at home)
  • Chocolate Custard Pie with peanut butter cream
 

Dates Available: Weekdays, Feb 1 – Feb 18

Price: $295 per package (serves 2)

 

Menu Includes:

  • 50g French Baeri Sturgeon Caviar
  • 30g Transmontanus Sturgeon Caviar
  • 2 tasting spoons
  • 1 caviar tin opener Kaviari
 

Dates Available: February 11 / 12

Price: $90 or $110 per package (serves 2)

Menu to be released soon – you can pre-book your box in advance. Options for add-on wine.

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